Mooncakes & Milk Bread is a one-of-a-kind culinary adventure through the world of Chinese bakeries from architect-turned-food-blogger Kristina Cho.
 
Discover all-new recipes, traditional recipes reinterpreted for modern bakers, and an insider's look at a few legendary Chinese bakeries. 
 
This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic of Chinese bakeshops––it’s for all bakers looking to upgrade to their skills, blend classic and modern cooking techniques, and expand their collection of sweet and savory recipes. 
 
author: Kristina Cho